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When creating pastry and dessert menus Jim’s pastry philosophy will always be “taste and texture first, after, the look and beauty will follow“.

Years of experience along with a great knowledge in the craft and art of American and European Pastry gives Pastry Chef Consultant Jim W Hutchison an opportunity to give tailored consultation and help your establishment. Jim is ever willing to share his knowledge and expertise within all classifications of Pastry.

Offering crisp ideas and inventive designs along with a solid classical technique creates a new individual line of products that will state your intention. Jim will help you with menu and recipe development, as well as troubleshooting and testing. He will work directly with you to help create an efficient working laboratory by training staff, giving demonstrations, and effectively reducing costs.

Demonstrations and Pastry classes are also available for Jim to share knowledge, ideas, as well as modern and classical techniques of American and European desserts.

Imagine a made-to-measure dessert line exclusive to your organization. Your guests will fully savor and appreciate chocolate and pastry made with recipes designed, developed and executed specifically for them.

You can send me an email by using the contact form.